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Ingredients
- 170 g onions, quartered
-
2
tsp lime juice
or 2 tsp lemon juice - 1 tsp white wine vinegar
- ¼ tsp chilli powder
- 1 pinch fine sea salt, or to taste
- 200 g tomatoes, fresh, quartered
- 200 g cucumber, deseeded, cut in pieces (3 cm)
- Nutrition
- per 1 Total recipe
- Calories
- 519 kJ / 124 kcal
- Protein
- 5 g
- Carbohydrates
- 22.9 g
- Fat
- 1.4 g
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