Tandoori Marinade
TM6 TM5

Tandoori Marinade

4.9 (14 ratings)

Ingredients

  • 1 Tbsp hot paprika
  • 1 tsp ground cloves
  • 1 ½ tsp garam masala
  • 2 tsp ground cayenne pepper
  • 2 tsp ground coriander
  • 1 Tbsp ground cumin
  • ¾ tsp ground turmeric
  • ¼ tsp ground black pepper
  • 30 g freshly squeezed lemon juice (approx. 1 large lemon)
  • 4 garlic cloves
  • 25 g vegetable oil
  • 2 ½ tsp coarse sea salt
  • 85 g Greek yoghurt
  • 10 g fresh root ginger, peeled, cut in rounds (2 mm)

Nutrition
per 210 g
Calories
1870 kJ / 452 kcal
Protein
9.6 g
Carbohydrates
14 g
Fat
38 g
Saturated Fat
7.9 g
Fibre
6.1 g
Sodium
4830 mg

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