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Ingredients
Raspberry Jam
- 270 g granulated sugar
- 250 g frozen raspberries
- 20 g lemon juice
Puff Pastry
- 200 g unsalted butter, diced (1-2 cm) then frozen for 30 minutes
- 200 g plain flour, plus extra for dusting
- 90 g water, cold
- ½ tsp fine sea salt
- 1 large egg, lightly beaten
- Nutrition
- per 1 piece
- Calories
- 1225.9 kJ / 293 kcal
- Protein
- 2.8 g
- Carbohydrates
- 39.5 g
- Fat
- 14.4 g
- Saturated Fat
- 8.8 g
- Fibre
- 1.8 g
- Sodium
- 107.9 mg
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