
Devices & Accessories
Raspberry Turnovers
Prep. 30 min
Total 2 h
12 pieces
Ingredients
Raspberry Jam
-
granulated sugar270 g
-
frozen raspberries250 g
-
lemon juice20 g
Puff Pastry
-
unsalted butter diced (1-2 cm) then frozen for 30 minutes200 g
-
plain flour plus extra for dusting200 g
-
water cold90 g
-
fine sea salt½ tsp
-
large egg lightly beaten1
Nutrition per 1 piece
Calories
293 kcal /
1225.9 kJ
Protein
2.8 g
Fat
14.4 g
Carbohydrates
39.5 g
Fibre
1.8 g
Saturated Fat
8.8 g
Sodium
107.9 mg
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5 Ingredients
70 Recipes
UK and Ireland
UK and Ireland
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