Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Focaccia
- 300 g water
- 3 tsp honey
-
2
tsp dried instant yeast (8 g)
or 20 g fresh yeast, crumbled - 30 g olive oil, plus extra for greasing
- 400 g strong wholemeal bread flour
- ½ tsp fine sea salt
Finalisation
- 150 g onions, halved vertically
- 150 g red pepper, cut in 4 wedges
- 30 g olive oil
- 15 g fresh rosemary leaves, cut in pieces
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1544 kJ / 369 kcal
- Protein
- 10 g
- Carbohydrates
- 57 g
- Fat
- 11 g
- Saturated Fat
- 2 g
- Fibre
- 3.5 g
- Sodium
- 201 mg
In Collections
Alternative recipes
Sandwich Bread
3 Std.
Carrot Cake with Pecans and Vanilla
12h 55 min
Crunchy Potato Sticks (TM6)
25 Min
Horror punch
20 Min
Bloodshot Devilled Eggs
40 Min
Mushroom and Autumn Vegetable Bruschetta
24 Std.
Steamed Wholemeal Bread
2 Std.
Immune Booster
5 Min
Gluten-free Coffee and Walnut Cake Traybake
1 Std.
Chicken Strips with Creamy Tomato Sauce and Basmati Rice
40 Min
Mandarin and Orange Juice
5 Min
Roast Potatoes with Rosemary and Garlic
1h 10 min