Wholemeal Focaccia with Sautéed Vegetables

Wholemeal Focaccia with Sautéed Vegetables

5.0 2 ratings

Prep. 20 min

Total 3 h 20 min

6 portions

Ingredients

Focaccia

water
300 g
honey
3 tsp
dried instant yeast (8 g)
2 tsp
20 g fresh yeast, crumbled
olive oil plus extra for greasing
30 g
strong wholemeal bread flour
400 g
fine sea salt
½ tsp

Finalisation

onions halved vertically
150 g
red pepper cut in 4 wedges
150 g
olive oil
30 g
fresh rosemary leaves cut in pieces
15 g
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 201 mg

Protein 10 g

Energy 1544 kJ / 369 kcal

Fat 11 g

Fibre 3.5 g

Saturated Fat 2 g

Carbohydrates 57 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 recipes
UK and Ireland

You might also like...

Strawberries and Cream

20 min

Pilau Rice

30 min

Popcorn Verrines

1 h 30 min

Aurore Sauce (Tomato Béchamel)

15 min

Seven Spice Chicken with Rice

35 min

Brussels Sprouts with Chestnuts and Pancetta

35 min

Mushroom Pie

1 h 30 min

Couscous with Chicken and Lamb

1 h 10 min

Pear and Cucumber Smoothie

10 min

Pilau Rice

40 min

Quick Cheese Soufflés

45 min

Moroccan Harira and Chicken Soup

55 min