
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g potatoes, peeled, cut in pieces
- 300 g carrots, washed, cut in pieces
- 180 g veal meat, boneless, ensuring all bones are removed before use
- 500 g water
- ¼ tsp unsalted butter
-
300
g green peas, fresh, washed
or 300 g frozen green peas, washed - 200 g apple juice
- 5 g olive oil
- Nutrition
- per 1 portion
- Calories
- 898 kJ / 215 kcal
- Protein
- 11 g
- Carbohydrates
- 19 g
- Fat
- 10 g
In Collections
Alternative recipes
Trio of Sweet Root Vegetable Purée
20 Min
Salmon and Veg
35 Min
Chicken & Veggies
15 dk
Sweet Potatoes and Lentils
40 Min
Whole Milk Cereal Purée
20 Min
Carrot and Almond Casserole
15 dk
Fruit and Yoghurt Purée
5 min
Meat and Vegetables with Rice
15 dk
Baby Rice
10 min
Fruit Purée
10 min
Apples and Prunes - from 6 months
15 dk
Courgette Purée - from 6 months
15 dk