
Devices & Accessories
Cereal and fruit purée
Prep. 5 min
Total 20 min
180 g
Ingredients
-
cereal grains20 g
-
fresh fruit cut in pieces100 g
-
water90 g
-
rapeseed oil (5 g)1 tsp
Difficulty
easy
Nutrition per 180 g
Sodium
64.8 mg
Protein
2.6 g
Calories
574 kJ /
137.2 kcal
Fat
4.9 g
Fibre
3.4 g
Saturated Fat
0.4 g
Carbohydrates
24.2 g
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The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland