Chickpea Soup (Revithia)

Chickpea Soup (Revithia)

2.9 20 rating

Prep. 5 min

Total 1 h 40 min

6 portions

Ingredients

onions quartered
150 g
olive oil
50 g
dried chickpeas soaked overnight, rinsed, drained
250 g
water plus 250 g chilled
1350 g
fine sea salt
2 tsp
plain flour
30 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g
fresh flat-leaf parsley roughly chopped leaves only, for garnishing
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 1054 kJ / 251 kcal

Fat 9 g

Fibre 4 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Greek Feast 10 Recipes
UK and Ireland

You might also like...

Chickpea Soup with Spinach

Chickpea Soup with Spinach

40 min

Aubergine and Tomato Pasta

Aubergine and Tomato Pasta

45 min

Chickpea soup with spinach

Chickpea soup with spinach

40 min

Green Bean Casserole

Green Bean Casserole

1 h 30 min

Tagliatelle with Porcini Mushrooms

Tagliatelle with Porcini Mushrooms

1 h

Lentils and Rice with Fried Onions (Mujadarrah)

Lentils and Rice with Fried Onions (Mujadarrah)

1 h 5 min

Pumpkin Soup

Pumpkin Soup

35 min

Spring Greens Soup with Beans

Spring Greens Soup with Beans

35 min

Quinoa Broth

Quinoa Broth

35 min

Spinach, Lemon and Lentil Soup

Spinach, Lemon and Lentil Soup

50 min

Red Lentil Soup

Red Lentil Soup

40 min

Tomato, Lentil and Thyme Soup

Tomato, Lentil and Thyme Soup

40 min