Chickpea Soup (Revithia)
TM5 TM6

Chickpea Soup (Revithia)

Ingredients

  • 150 g onions, quartered
  • 50 g olive oil
  • 250 g dried chickpeas, soaked overnight, rinsed, drained
  • 1350 g water, plus 250 g chilled
  • 2 tsp fine sea salt
  • 30 g plain flour
  • 20 g lemon juice, freshly squeezed (approx. ½ lemon)
  • 2 sprigs fresh flat-leaf parsley, roughly chopped leaves only, for garnishing

Nutrition
per 1 portion
Calories
1054 kJ / 251 kcal
Protein
12 g
Carbohydrates
27 g
Fat
9 g

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