Spanish Tortilla - Tortilla Española
TM5 TM6

Spanish Tortilla - Tortilla Española

Ingredients

  • 100 g olive oil, plus extra for frying
  • 100 g water
  • 200 g onions, sliced (2 mm)
  • 500 g waxy potatoes, (e.g. Maris Piper), peeled and sliced (5 mm)
  • 1 tsp fine sea salt
  • 6 large eggs
  • ¼ tsp ground black pepper

Nutrition
per 1 portion
Calories
1303 kJ / 311 kcal
Protein
9 g
Carbohydrates
17 g
Fat
23.1 g

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