Spanish Tortilla - Tortilla Española

Spanish Tortilla - Tortilla Española

4.4 127 ratings

Prep. 25 min

Total 45 min

6 portions

Ingredients

olive oil plus extra for frying
100 g
water
100 g
onions sliced (2 mm)
200 g
waxy potatoes (e.g. Maris Piper), peeled and sliced (5 mm)
500 g
fine sea salt
1 tsp
large eggs
6
ground black pepper
¼ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 9 g

Energy 1303 kJ / 311 kcal

Fat 23.1 g

Carbohydrates 17 g

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