Devices & Accessories
Spanish Tortilla - Tortilla Española
Prep. 25 min
Total 45 min
6 portions
Ingredients
-
olive oil plus extra for frying100 g
-
water100 g
-
onions sliced (2 mm)200 g
-
waxy potatoes (e.g. Maris Piper), peeled and sliced (5 mm)500 g
-
fine sea salt1 tsp
-
large eggs6
-
ground black pepper¼ tsp
Difficulty
medium
Nutrition per 1 portion
Protein
9 g
Calories
1303 kJ /
311 kcal
Fat
23.1 g
Carbohydrates
17 g
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8 Recipes
UK and Ireland
UK and Ireland
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