![Pear and Gorgonzola Risotto Pear and Gorgonzola Risotto](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/692404F4-B3F6-43AA-9921-79B720450453/Derivates/053AEDC4-F572-47A3-80CF-AC1E0B9D8C46.jpg)
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Ingredients
- 60 g onions, quartered
- 30 g extra virgin olive oil
- 350 g risotto rice
- 50 g dry white wine
- 800 g vegetable stock, boiling
- ½ tsp fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 200 g Gorgonzola, cut in small pieces
- 200 g pears, peeled and cut in pieces (1 cm)
- 30 g unsalted butter
- Nutrition
- per 1 portion
- Calories
- 1182 kJ / 283 kcal
- Protein
- 7.7 g
- Carbohydrates
- 19.1 g
- Fat
- 19.36 g
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