
Devices & Accessories
Pear and Gorgonzola Risotto
Prep. 20 min
Total 30 min
6 portions
Ingredients
-
onions quartered60 g
-
extra virgin olive oil30 g
-
risotto rice350 g
-
dry white wine50 g
-
vegetable stock boiling800 g
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste1 pinch
-
Gorgonzola cut in small pieces200 g
-
pears peeled and cut in pieces (1 cm)200 g
-
unsalted butter30 g
Nutrition per 1 portion
Calories
283 kcal /
1182 kJ
Protein
7.7 g
Fat
19.36 g
Carbohydrates
19.1 g
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Risotto
9 Recipes
UK and Ireland
UK and Ireland
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