Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g onions quartered
- 30 g extra virgin olive oil
- 350 g risotto rice
- 50 g dry white wine
- 800 g vegetable stock boiling
- ½ tsp fine sea salt or to taste
- 1 pinch ground black pepper or to taste
- 200 g Gorgonzola cut in small pieces
- 200 g pears peeled and cut in pieces (1 cm)
- 30 g unsalted butter
- Nutrition
- per 1 portion
- Calories
- 283 kcal / 1182 kJ
- Protein
- 7.7 g
- Fat
- 19.36 g
- Carbohydrates
- 19.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
