Curry and Coconut Risotto
TM6 TM5 TM31

Curry and Coconut Risotto

2.8 (58 ratings)

Ingredients

  • 100 g peppers, orange or yellow, quartered
  • 60 g onions, quartered
  • 1 garlic clove
  • 10 g olive oil
  • 250 g risotto rice
  • 400 g coconut milk
  • 250 g white wine
  • 150 g water
  • 2 tsp curry powder
  • ¼ tsp fine sea salt, or to taste
  • 1 pinch ground black pepper, or to taste

Nutrition
per 1 portion
Calories
965 kJ / 231 kcal
Protein
3 g
Carbohydrates
41 g
Fat
4 g

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