Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g dark chocolate (50% cocoa solids), small pieces or callets
- 60 g unsalted butter, diced
-
250
g oat cakes
or 250 g plain biscuits - 400 g whipping cream
- 1 Tbsp icing sugar
- 450 g dulce de leche
- 3 ripe bananas, cut in thin slices
- Nutrition
- per 1 portion
- Calories
- 2087.5 kJ / 498.6 kcal
- Protein
- 7 g
- Carbohydrates
- 50 g
- Fat
- 29.8 g
- Fibre
- 1.4 g
In Collections
Alternative recipes
Cream Cheese Icing
5 dk
Eggnog Ice Cream
10 godz. 50 min
Pancetta-Wrapped Apricot Stuffing Roll (Australia)
1h
Pistachio Ice Cream
10 Std. 35 Min
Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio
18sa
Chocolate icing (ganache)
20 Min
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50min
Apple tart
1h
Crab Tart
2 Std. 30 Min
Potted Eggs with Spinach and Bacon
30min
Praline Cheesecake
4hod. 10min
Chocolate and Hazelnut Gelato - Gelato al cioccolato e nocciola
9 Std. 25 Min