Cheese mousse

Cheese mousse

4.0 2 ratings

Prep. 5 min

Total 10 min

6 portions

Ingredients

garlic clove
1
mixed fresh herbs (Parsley, marjoram, thyme, sage, basil, mint), the leaves washed and dried
1 bunch
cream cheese
250 g
ricotta cheese
200 g
salt
½ tsp
pepper, ground
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 6.5 g

Energy 753 kJ / 180 kcal

Fat 16.6 g

Carbohydrates 1.2 g

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Also featured in

Mediterranean Cuisine 67 recipes
Switzerland

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