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Plum Clafoutis

Plum Clafoutis
No ratings
Prep. 35 min
Total 1 h 15 min
12 portions
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Ingredients

  • unsalted butter at room temperature, to grease
  • Demerara sugar divided
    2 - 4 tbsp
    2 - 4 tbsp turbinado sugar, divided
  • plums ripe but firm, halved, stones removed (see Tip)
    700 g
  • lemon
    1
  • sugar plus 1 tbsp for plums
    85 g
  • vanilla extract, natural
    1 tsp
    ½ vanilla pod, seeds scraped out
  • large eggs
    2
  • whole milk
    100 g
  • heavy cream, 35% fat
    60 g
  • all-purpose flour
    65 g
  • salt
    ¼ tsp
  • icing sugar to dust
    1 - 2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 132 mg
Protein 5 g
Energy 1019 kJ / 244 kcal
Fat 6 g
Fibre 2.2 g
Saturated Fat 3 g
Carbohydrates 45 g

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