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Maple Walnut Swirl Ice Cream
5.0 1 rating
Prep. 15 min
Total 12 h 30 min
10 portions
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Ingredients

  • walnuts, shelled
    120 g
  • heavy whipping cream, 30-40% fat
    430 g
  • evaporated milk (one 354 mL can)
    370 g
  • maple syrup
    45 g
  • dark brown sugar
    270 g
  • corn syrup, light
    50 g
  • egg yolks
    5
  • maple syrup, pure
    85 g
  • butter, unsalted in pieces
    115 g
  • salt
    1 pinch
  • lemon juice
    1 tsp
  • vanilla extract, natural
    5 g
  • walnuts, chopped toasted (optional), for serving

Difficulty

medium

Nutrition per 1 portion

Sodium 82.5 mg
Protein 6.5 g
Energy 1879.7 kJ / 449.3 kcal
Fat 36 g
Fibre 0.8 g
Saturated Fat 17.8 g
Carbohydrates 28.3 g

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