Japanese Ramen Noodle Soup

4.6 9 rating

Prep. 15 min

Total 1 h 40 min

4 portions

Ingredients

pork belly
400 g
garlic cloves
3
Japanese soy sauce (or shoyu)
60 g
sesame oil
10 g
water
2000 g
dried ramen noodles
375 g
fresh baby spinach
100 g
chicken broth
750 g
black rice vinegar
1 tsp
fresh ginger sliced (3 mm)
2 slices
hot paprika powder
½ tsp
eggs
2
nori sheets (9 cm x 3.5 cm)
12
canned sweetcorn kernels
4 tbsp
spring onions thinly sliced, for garnishing
2
toasted sesame seeds for garnishing
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2966.6 mg

Protein 29.9 g

Calories 4584.7 kJ / 1095.8 kcal

Fat 77.7 g

Fibre 4.1 g

Saturated Fat 28.8 g

Carbohydrates 69.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

You might also like...

Mojito mocktail

Mojito mocktail

5 min

Wholemeal Tacos with Pulled Pork in Stout

Wholemeal Tacos with Pulled Pork in Stout

4 h 55 min

Faworki (crostoli)

Faworki (crostoli)

2 h

Oil Free Braised Chicken Wings

Oil Free Braised Chicken Wings

50 min

Spicy Chicken with Coconut Rice

Spicy Chicken with Coconut Rice

1 h 25 min

Lemon and Parmesan Chicken with Spiralized Zucchini Pasta

Lemon and Parmesan Chicken with Spiralized Zucchini Pasta

30 min

Gold Pineapple Te Fiti

Gold Pineapple Te Fiti

10 min

Cashew and Cacao Smoothie

Cashew and Cacao Smoothie

5 min

Dumpling wrappers

Dumpling wrappers

1 h

Aperol® Sour with Aquafaba Foam

Aperol® Sour with Aquafaba Foam

10 min

Shrimp Pasta Salad with Cilantro Pesto

Shrimp Pasta Salad with Cilantro Pesto

35 min

Crispy Smashed Potato Salad

Crispy Smashed Potato Salad

1 h 30 min