Devices & Accessories
Japanese Ramen Noodle Soup
Prep. 15 min
Total 1 h 40 min
4 portions
Ingredients
-
pork belly400 g
-
garlic cloves3
-
Japanese soy sauce (or shoyu)60 g
-
sesame oil10 g
-
water2000 g
-
dried ramen noodles375 g
-
fresh baby spinach100 g
-
chicken broth750 g
-
black rice vinegar1 tsp
-
fresh ginger sliced (3 mm)2 slices
-
hot paprika powder½ tsp
-
eggs2
-
nori sheets (9 cm x 3.5 cm)12
-
canned sweetcorn kernels4 tbsp
-
spring onions thinly sliced, for garnishing2
-
toasted sesame seeds for garnishing2 tsp
Nutrition per 1 portion
Calories
1095.8 kcal /
4584.7 kJ
Protein
29.9 g
Fat
77.7 g
Carbohydrates
69.2 g
Fibre
4.1 g
Saturated Fat
28.8 g
Sodium
2966.6 mg
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