![Yoghurt Cake Yoghurt Cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4c347a1ae97c957d6e770926b3c5e0ae/Derivates/ddf11ce6428d18ac888abe9d00d045a753e043cb.jpg)
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Ingredients
- 220 g sugar
- 1 lemon, thin peelings of skin and 30 g juice
- 200 g plain flour
- 100 g sunflower oil, plus extra for greasing
- 220 g plain yoghurt
- 30 g freshly squeezed lemon juice
- 15 g baking powder
- icing sugar, for dusting
- Nutrition
- per 1 slice
- Calories
- 916.5 kJ / 219.1 kcal
- Protein
- 2.4 g
- Carbohydrates
- 32.8 g
- Fat
- 9.1 g
- Saturated Fat
- 1.5 g
- Fibre
- 0.6 g
- Sodium
- 107.7 mg
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