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Yoghurt Cake

Yoghurt Cake
4.1 49 rating
Prep. 5 min
Total 1 h
12 slices
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Ingredients

  • sugar
    220 g
  • lemon thin peelings of skin and 30 g juice
    1
  • plain flour
    200 g
  • sunflower oil plus extra for greasing
    100 g
  • plain yoghurt
    220 g
  • freshly squeezed lemon juice
    30 g
  • baking powder
    15 g
  • icing sugar for dusting

Difficulty

easy

Nutrition per 1 slice

Sodium 107.7 mg
Protein 2.4 g
Calories 916.5 kJ / 219.1 kcal
Fat 9.1 g
Fibre 0.6 g
Saturated Fat 1.5 g
Carbohydrates 32.8 g

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