Yoghurt Cake

Yoghurt Cake

4.2 57 ratings

Prep. 5 min

Total 1 h

12 slices

Ingredients

sugar
220 g
lemon thin peelings of skin and 30 g juice
1
plain flour
200 g
sunflower oil plus extra for greasing
100 g
plain yoghurt
220 g
freshly squeezed lemon juice
30 g
baking powder
15 g
icing sugar for dusting

Difficulty

easy

Nutrition per 1 slice

Sodium 107.7 mg

Protein 2.4 g

Energy 916.5 kJ / 219.1 kcal

Fat 9.1 g

Fibre 0.6 g

Saturated Fat 1.5 g

Carbohydrates 32.8 g

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