Yoghurt Cake

Yoghurt Cake

4.2 59 ratings

Prep. 5 min

Total 1 h

12 slices

Ingredients

sugar
220 g
lemon thin peelings of skin and 30 g juice
1
plain flour
200 g
sunflower oil plus extra for greasing
100 g
plain yoghurt
220 g
freshly squeezed lemon juice
30 g
baking powder
15 g
icing sugar for dusting

Difficulty

easy

Nutrition per 1 slice

Sodium 107.7 mg

Protein 2.4 g

Energy 916.5 kJ / 219.1 kcal

Fat 9.1 g

Fibre 0.6 g

Saturated Fat 1.5 g

Carbohydrates 32.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 recipes
UK and Ireland

You might also like...

Orange Sponge Cake

1 h

Pineapple Upside Down Cake with Custard

1 h

Chocolate Sauce

5 min

Tropical Smoothie

5 min

Portuguese-style Crème Brûlée

25 min

Sous-vide Poached Eggs

30 min

Salted Caramel Ice Cream

14 h

Sourdough-style Loaf

122 h 45 min

Quick Puff Pastry

1 h 20 min

Cappuccino Cake

2 h

Olive Bread Rolls

2 h

Cookie Dough Ice Cream Sundaes

11 h