
Devices & Accessories
Baby-friendly Mixed Veggie and Cheddar Egg Muffins
Prep. 5 min
Total 30 min
12 pieces
Ingredients
-
unsalted butter for greasing
-
Cheddar cheese cut in pieces (2 cm)100 g
-
cherry tomatoes washed, halved100 g
-
red pepper washed, cut in pieces80 g
-
button mushrooms washed, halved if large60 g
-
fresh basil leaves washed8
-
medium eggs6
-
ground black pepper⅛ tsp
Nutrition per 1 piece
Calories
79 kcal /
327 kJ
Protein
6 g
Fat
5.5 g
Carbohydrates
1.1 g
Fibre
0.5 g
Saturated Fat
2.7 g
Sodium
0.3 mg
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