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Salted Caramel and Chocolate Brownie Cake
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Prep. 1 h
Total 2 h 40 min
12 slice
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Ingredients

Chocolate Sponge Cakes
  • butter, unsalted (from cows' milk) diced, plus extra for greasing
    60 gram
  • caster sugar
    250 gram
  • egg, European medium (53-63 g) (from chicken)
    8
  • self-raising wheat flour
    170 gram
  • cocoa powder, unsweetened
    80 gram
  • salt
    2 pinch
Cream and Salted Caramel Filling
  • liquid caramel
    100 gram
  • butter, unsalted (from cows' milk) diced
    100 gram
  • salt to taste
    1 teaspoon
  • cream, whipping, 30-40% fat
    680 gram

Difficulty

medium

Nutrition per 1 slice

Protein 9 g
Energy 2142 kJ / 512 kcal
Fat 35 g
Fibre 2.3 g
Carbohydrates 39 g

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