Macaroni and Cheese

Macaroni and Cheese

5.0 4 ratings

Prep. 10 min

Total 35 min

6 portions

Ingredients

pasta, dried, short pipe
450 g
cheddar cheese cubed (2.5 cm)
225 g
Parmesan cheese cubed (2.5 cm)
60 g
Emmental cheese cubed (2.5 cm)
225 g
milk
750 g
all purpose white flour
3 tbsp
3 tbsp cornstarch
unsalted butter in pieces
100 g
salt
1 tsp
pepper sauce, type Tabasco (see Tip)
2 tsp
cornflakes
85 g

Difficulty

easy

Nutrition per 1 portion

Sodium 960.1 mg

Protein 38.4 g

Energy 3707.9 kJ / 886.2 kcal

Fat 44.5 g

Fibre 3.1 g

Saturated Fat 26.7 g

Carbohydrates 82.9 g

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