Devices & Accessories
Spaghetti Carbonara
Prep. 20 min
Total 40 min
4 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)60 g
-
pecorino cheese (optional) cut in pieces (2 cm)30 g
-
shallot (approx. 30 g)1
-
bacon cubes150 g
-
extra virgin olive oil20 g
-
water1200 g
-
salt¾ tsp
-
dried spaghetti350 g
-
medium eggs (see tip)3
-
egg yolk from medium egg1
-
ground black pepper2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
945.5 mg
Protein
27.9 g
Calories
2794.4 kJ /
667.9 kcal
Fat
30.1 g
Fibre
3.3 g
Saturated Fat
10.2 g
Carbohydrates
69.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Tomato and Bacon Spaghetti
35 min
Meatballs in Tomato Sauce
1 h 10 min
Spaghetti with Garlic, Olive Oil and Tomatoes
40 min
Chicken, Basil and Roasted Red Pepper Spaghetti
35 min
Browned Pork Rice
1 h
Spaghetti carbonara (TM7)
40 min
"Marry me" chicken pasta
35 min
Chicken and Mushroom Rice
55 min
Pork Tenderloin with Paprika Cream Sauce and Linguine
1 h 30 min
Lemonade
5 min
Apple and Pear Compote (Kompot jabłkowo-gruszkowy)
1 h 15 min
Macaroni carbonara
30 min