Rabbit stew (Gibelotte)

Rabbit stew (Gibelotte)

4.2 5 ratings

Prep. 25 min

Total 1 h 35 min

4 portions

Ingredients

shallots cut in halves
80 g
garlic cloves
2
rapeseed oil
2 tbsp
spring onions cut in pieces
100 g
farmhouse bread cut in cubes (2 cm)
2 slices
bacon cubes
100 g
wheat flour
10 g
rabbit, whole, skinless, head removed cut in pieces
1
dry white wine
100 g
fresh white button mushrooms cut in quarters
400 g
bouquet garni
1
water
420 g
chicken stock cube (for 0.5 l)
1
salt
½ tsp
ground pepper
2 pinches
new potatoes
600 g

Difficulty

easy

Nutrition per 1 portion

Protein 48 g

Calories 2387 kJ / 571 kcal

Fat 26 g

Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Sous-Vide Rare Beef Steak with Béarnaise Sauce

No ratings

Ukrainian dressed herrings

1 h

Sous-Vide Turkey Breast (Metric)

3 h

Rabbit Stew with Sweet Potato Purée

1 h

Tomato ketchup

1 h 15 min

Sautéing Turkey Strips

No ratings

Slow-cooked Creamy Turkey Stew with Mushrooms

4 h

Grah i Varivah (Bean Soup)

2 h

Plum Christmas Wheels

2 h

Aubergine papeton with tomato coulis

2 h

Chicken Galantine with Dill Yoghurt

3 h 25 min

Prawn Gratin with Pink Peppercorns

30 min