Sous-vide Scallops in Lemon Butter Sauce

Name: Sous-vide Scallops in Lemon Butter Sauce
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 portions
Ingredients: 12 scallops; 2 ½ Tbsp lemon olive oil; 1 pinch salt; 1 pinch ground black pepper; 1400 g water; 30 g lemon juice; water; ice cubes; 2 ½ Tbsp unsalted butter; 50 g dry white wine; 3 garlic cloves; 2 pinches grated lemon zest; 1 tsp honey; 3 sprigs fresh thyme; 1 pinch sea salt flakes; 1 lemon

3.7 6 ratings

Prep. 15 min

Total 1 h 10 min

4 portions

Ingredients

scallops fresh, large (approx. 400 g total weight)
12
lemon olive oil (see tip)
2 ½ Tbsp
salt
1 pinch
ground black pepper
1 pinch
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
1400 g
lemon juice freshly squeezed (see tip), plus 2 Tbsp
30 g
1 tsp ascorbic acid powder
water cold, for cooling
ice cubes for cooling
unsalted butter
2 ½ Tbsp
dry white wine
50 g
garlic cloves halved
3
grated lemon zest
2 pinches
honey
1 tsp
fresh thyme leaves only, finely chopped, for garnishing
3 sprigs
sea salt flakes for garnishing
1 pinch
lemon cut in 4 wedges
1