Sous-vide Pork Cheeks in Red Wine
TM6

Sous-vide Pork Cheeks in Red Wine

5.0 (1 rating)

Ingredients

  • 20 g olive oil
  • 200 g red onions, cut in wedges
  • 150 g carrots, sliced (5 mm)
  • 70 g celery stalk, sliced (5 mm)
  • 80 g red wine
  • 4 pork cheeks (approx. 150 g each)
  • 1 tsp fine sea salt
  • ½ tsp ground black pepper
  • 2 tsp fresh rosemary leaves
  • 1300 g water (approx.), ensuring bags are completely covered with water (see tip)
  • 30 g lemon juice (see tip)

Nutrition
per 1 portion
Calories
2505 kJ / 598 kcal
Protein
33 g
Carbohydrates
5 g
Fat
48 g
Fibre
2.4 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all