Skip to main content Search
Salmon and Leek Parcel with Rice

Salmon and Leek Parcel with Rice
4.0 6 ratings
Prep. 30 min
Total 1 h
4 portion
Sign up for free

Ingredients

  • dill, fresh leaves only
    10 gram
  • leek halved lengthways, then sliced (5 mm)
    450 gram
  • water
    860 gram
  • mascarpone
    180 gram
  • sea salt plus extra to taste
    1 teaspoon
  • black pepper, ground plus extra to taste
    ¼ teaspoon
  • basmati rice
    400 gram
  • oil
    1 tablespoon
  • salt
    1 ½ teaspoon
  • salmon fillet, fresh, skinless
    600 gram

Difficulty

medium

Nutrition per 1 portion

Protein 37 g
Calories 2550 kJ / 609 kcal
Fat 39 g
Fibre 5.2 g
Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

You might also like...

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

5.0(2)

1 h

Miso soup, Sake seafood with rice

3.5(2)

1 h 5 min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.0(9)

1 h 10 min

Egg Salad in Crispy Easter Nests

4.8(11)

1 h

Cod with citrus butter

3.6(14)

50 min

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

4.6(39)

45 min

Fish and potatoes with tomato sauce

4.0(2)

50 min

Cream of lettuce soup, sea bass with potatoes and watercress sauce

4.8(4)

30 min

Chicken skewers with cumin rice and warm vegetable salad

4.0(5)

2 h

Risotto with Parmesan cheese

4.3(47)

30 min

Tomato and Feta Pasta

4.3(29)

50 min

Baked spinach and eggs

4.4(43)

40 min