Salmon and Leek Parcel with Rice

Salmon and Leek Parcel with Rice

3.8 5 ratings

Prep. 30 min

Total 1 h

4 portion

Ingredients

dill, fresh leaves only
10 gram
leek halved lengthways, then sliced (5 mm)
450 gram
water
860 gram
mascarpone
180 gram
sea salt plus extra to taste
1 teaspoon
black pepper, ground plus extra to taste
¼ teaspoon
basmati rice
400 gram
oil
1 tablespoon
salt
1 ½ teaspoon
salmon fillet, fresh, skinless
600 gram

Difficulty

medium

Nutrition per 1 portion

Protein 37 g

Calories 2550 kJ / 609 kcal

Fat 39 g

Fibre 5.2 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

You might also like...

Dairy-free pumpkin soup

Dairy-free pumpkin soup

30 min

One-Pot Tomato and Mushroom Spaghetti

One-Pot Tomato and Mushroom Spaghetti

30 min

Perfect steak with sauce Bernaise

Perfect steak with sauce Bernaise

35 min

Pink Crêpes with Chickpea and Almond Hummus

Pink Crêpes with Chickpea and Almond Hummus

35 min

Chicken galantine with dill yoghurt

Chicken galantine with dill yoghurt

3 h 25 min

Melon Granita

Melon Granita

4 h

Guinean prawns

Guinean prawns

25 min

Pasta salad with vegetables

Pasta salad with vegetables

1 h

Tomato and Mushroom Spaghetti

Tomato and Mushroom Spaghetti

25 min

Roasted Chicken with Vegetables in Cider Sauce

Roasted Chicken with Vegetables in Cider Sauce

1 h 45 min

Tabouleh with quinoa and tuna

Tabouleh with quinoa and tuna

40 min

Vegan Creamy Tomato Soup

Vegan Creamy Tomato Soup

30 min