
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Ingredients
- 50 g pecorino cheese cut in pieces (2 cm)
- 1 garlic clove
- 120 g onions quartered
- 50 g celery cut in pieces
- 20 g extra virgin olive oil plus extra for drizzling
- 120 g spelt grains
- 950 g water
-
1
vegetable stock cube (for 0.5 l) crumbled
or 1 heaped tsp vegetable stock paste, homemade - 300 g cavolo nero tough stems removed, sliced (2 cm)
- 1 tsp fine sea salt or to taste
- 2 pinches ground black pepper or to taste
- Nutrition
- per 1 portion
- Calories
- 230 kcal / 969 kJ
- Protein
- 6.5 g
- Fat
- 8.5 g
- Carbohydrates
- 17.2 g