Devices & Accessories
Chipotle Salsa
Prep. 5 min
Total 10 min
13 oz
Ingredients
-
fresh Roma tomatoes quartered (approx. 2 tomatoes)7 oz
-
white onions2 ½ oz
-
garlic clove1
-
roasted peanuts, unsalted1 oz
-
chipotle chilies, in adobo sauce, canned2 ½ oz
Difficulty
easy
Nutrition per 13 oz
Protein
10 g
Calories
1008 kJ /
241 kcal
Fat
15 g
Fibre
6 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TEX-MEX COOKBOOK
51 Recipes
United States
United States
You might also like...
Guacamole
5 min
Layered Mexican Dip
25 min
Arrabbiata Sauce
50 min
Pico De Gallo
15 min
Tomatillo Avocado Guacamole
10 min
Sikil Pak (Pepita Dip)
25 min
Fresh Tomatillo Salsa
30 min
Guacamole (TM5 Metric)
5 min
Chipotle Caesar Salad
30 min
Tomatillo Salsa
20 min
Biltmore Chicken Posole
1 h 30 min
Cantina Salsa
5 min