Chipotle Salsa

Chipotle Salsa

4.6 20 ratings

Prep. 5 min

Total 10 min

13 oz

Ingredients

fresh Roma tomatoes quartered (approx. 2 tomatoes)
7 oz
white onions
2 ½ oz
garlic clove
1
roasted peanuts, unsalted
1 oz
chipotle chilies, in adobo sauce, canned
2 ½ oz

Difficulty

easy

Nutrition per 13 oz

Protein 10 g

Energy 1008 kJ / 241 kcal

Fat 15 g

Fibre 6 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TEX-MEX COOKBOOK 51 recipes
United States

You might also like...

Mushroom Fettuccine

40min

Spicy Zucchini Noodles

10min

Red Mole Chicken Enchiladas

1h

Keto Beef Chili

3h 10min

Keto White Chicken Chili

50min

Cardamom Hot Chocolate

20min

Blue Cheese Dressing

5min

Protein Boosted Acai Smoothie

10min

Texas BBQ Pulled Pork

1h 30min

Fish Tacos

45min

Chili-Lime Chicken with Cauliflower Rice

1h 10min

Mediterranean Chicken

35min