Chipotle Salsa

Chipotle Salsa

4.7 16 ratings

Prep. 5 min

Total 10 min

13 oz

Ingredients

fresh Roma tomatoes quartered (approx. 2 tomatoes)
7 oz
white onions
2 ½ oz
garlic clove
1
roasted peanuts, unsalted
1 oz
chipotle chilies, in adobo sauce, canned
2 ½ oz

Difficulty

easy

Nutrition per 13 oz

Protein 10 g

Calories 1008 kJ / 241 kcal

Fat 15 g

Fibre 6 g

Carbohydrates 22 g

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Also featured in

TEX-MEX COOKBOOK 51 Recipes
United States

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