
Devices & Accessories
Pumpkin Spice Cake with Maple Buttercream
Prep. 20 min
Total 1 h 30 min
12 slices
Ingredients
Cake
-
unsalted butter room temperature, in pieces, plus extra to grease12 oz
-
sugar6 oz
-
brown sugar6 oz
-
whole milk room temperature8 oz
-
large eggs4
-
all-purpose flour15 oz
-
homemade pumpkin spice mix (see Tip)1 tbsp
-
baking soda1 tsp
-
baking powder2 tsp
-
salt⅛ tsp
Buttercream Frosting
-
maple sugar4 oz
-
confectioners sugar10 oz
-
unsalted butter softened and in pieces12 oz
-
maple syrup1 tsp
-
homemade pumpkin butter (see Tip)12 oz
Nutrition per 1 slice
Calories
832 kcal /
3481 kJ
Protein
7 g
Fat
49 g
Carbohydrates
95 g
Fibre
2 g
Saturated Fat
30 g
Sodium
238 mg
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