Vegan Roasted Pepper and Cashew Toasts

4.0 2 ratings

Prep. 10 min

Total 30 min

10 pieces

Ingredients

raw cashews
3 oz
3 oz blanched almonds
garlic clove
½
roasted red peppers, preserved
3 ½ oz
olive oil
1 oz
sun-dried tomatoes, in oil drained
4 oz
sweet paprika
2 tbsp
salt
1 tsp
bread toasted (see Tip)
10 - 12 slices

Difficulty

easy

Nutrition per 1 piece

Sodium 425 mg

Protein 6.9 g

Energy 810.3 kJ / 193.7 kcal

Fat 8.1 g

Fibre 3.6 g

Saturated Fat 1.4 g

Carbohydrates 25.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 recipes
United States

We Celebrate our Uniqueness 25 recipes
United States

Welcome Service - Experience TM7™ 37 recipes
United States

You might also like...

Condensed Milk Dalgona Coffee

10 min

Vegetable Consommé with Gnocchi

30 min

Broccoli Salad with Red Peppers and Pine Nuts

10 min

Lemon Pasta

35 min

Orange and Cardamom Granola Clusters (Diabetes)

1 h 15 min

Low Carb Cranberry Sauce

20 min

Asparagus, Broccoli and Mushroom Rice

45 min

Crunchy Salad with Green Goddess Dressing (Diabetes)

20 min

Berry Duo

10 min