Skip to main content Search

Vegan Roasted Pepper and Cashew Toasts
4.0 3 ratings
Prep. 10 min
Total 30 min
10 pieces
Sign up for free

Ingredients

  • raw cashews
    3 oz
    3 oz blanched almonds
  • garlic clove
    ½
  • roasted red peppers, preserved
    3 ½ oz
  • olive oil
    1 oz
  • sun-dried tomatoes, in oil drained
    4 oz
  • sweet paprika
    2 tbsp
  • salt
    1 tsp
  • bread toasted (see Tip)
    10 - 12 slices

Difficulty

easy

Nutrition per 1 piece

Sodium 425 mg
Protein 6.9 g
Energy 810.3 kJ / 193.7 kcal
Fat 8.1 g
Fibre 3.6 g
Saturated Fat 1.4 g
Carbohydrates 25.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 recipes
United States
We Celebrate our Uniqueness 25 recipes
United States
Welcome Service - Experience TM7™ 37 recipes
United States

You might also like...

Butternut Squash and Smoked Gouda Gratin

3.7(3)

1 h 30 min

Apple Lime Vinaigrette

4.0(16)

5 min

Matzo Ball Soup

4.0(23)

1 h 20 min

Kids Carrot Crêpes with Tomato Sauce

3.1(11)

2 h 5 min

Grilled Tri-Tip with Creamed Spinach

5.0(22)

3 h

Lime Yogurt Berry Mousse

4.4(12)

24 h 30 min

Spicy Hot Chocolate with Almond Milk

3.2(6)

15 min

Carrot Croquettes

2.4(5)

1 h 10 min

Kids Veggie Empanadas

4.7(15)

1 h 10 min

Farro Salad with Cucumber Yogurt Dressing

4.2(11)

1 h 20 min

Zucchini and Almond Pulp Bread

4.6(32)

2 h 30 min

Broccoli Pizza Crust with Cheese

4.6(29)

1 h