Sourdough Bread

Name: Sourdough Bread
Prep time: 5 min
Cook time: 23 h
Total time: 23 h
Yield: 12 portions
Ingredients: 16 - 17 oz bread flour; ¼ tsp active dry yeast; 1 ¼ tsp fine sea salt; 12 oz water

2.7 70 ratings

Prep. 5 min

Total 23 h

12 portions

Ingredients

bread flour divided, plus extra to dust
16 - 17 oz
active dry yeast
¼ tsp
fine sea salt
1 ¼ tsp
water
12 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 244.2 mg

Protein 4.7 g

Energy 589.9 kJ / 141 kcal

Fat 0.7 g

Fibre 1 g

Saturated Fat 0.1 g

Carbohydrates 28.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Everyday Cookbook 68 recipes
United States

You might also like...

No Starter Sourdough Bread

3.2(34)

23 h

Chocolate Gingerbread Cookies

3.1(18)

2 h 15 min

Apple Wheat Starter

4.8(31)

72 h 20 min

Focaccia with Rosemary and Honey

3.7(18)

1 h 10 min

Pizza Monkey Bread

4.7(67)

2 h 30 min

Chocolate Fudge Cake

4.0(57)

2 h

Orange Creamsicle Whip

4.4(7)

10 min

Steamed Sunny Side Up Eggs

4.1(21)

20 min

Glazed Lemon Muffins

4.0(15)

1 h

Naan Bread with Hummus

4.5(22)

1 h 55 min

Blueberry Cobbler

4.8(84)

1 h

Garlic Pull-Apart Knots

4.7(91)

1 h 55 min