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Bee Sheet Cake with Frosting

Bee Sheet Cake with Frosting
4.0 6 ratings
Prep. 30 min
Total 1 h 25 min
24 pieces
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Ingredients

Cake
  • large eggs
    5
  • sugar
    6 oz
  • lemon
    1
  • all-purpose flour
    13 ½ oz
  • vanilla sugar (see Tip)
    1 tsp
  • baking powder
    1 tbsp
  • whole milk
    8 oz
  • sunflower oil
    7 oz
Frosting
  • cream cheese diced, room temperature
    16 oz
  • plain yogurt
    2 ½ oz
  • sugar
    4 oz
Melting Chocolate
  • dark chocolate in pieces
    3 ½ oz
  • sunflower oil
    1 tsp
  • canned apricot halves, drained, (approx. 17 oz net weight)
    24
  • sliced almonds
    2 oz
  • candy (optional) sugar eyes
    48

Difficulty

easy

Nutrition per 1 piece

Sodium 0.1 mg
Protein 3.6 g
Calories 875.5 kJ / 209.3 kcal
Fat 13.4 g
Fibre 1 g
Saturated Fat 4.4 g
Carbohydrates 19.3 g

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