Devices & Accessories
Red Pepper and Apple Spread
Prep. 10 min
Total 35 min
38 oz
Ingredients
-
sunflower seeds2 oz
-
garlic clove1
-
yellow onion quartered (approx. 3-4 oz)1
-
red bell peppers quartered16 oz
-
tomatoes quartered5 ½ oz
-
apples quartered and cored (e.g. Honey Crisp or Pink Lady)5 ½ oz
-
olive oil1 oz
-
apple cider vinegar½ oz
-
salt¾ tsp
-
sugar¾ tsp
-
ground cayenne pepper¼ tsp
Difficulty
easy
Nutrition per 4 oz
Sodium
188.4 mg
Protein
2.3 g
Energy
423.3 kJ /
101.2 kcal
Fat
6.3 g
Fibre
2.6 g
Saturated Fat
0.7 g
Carbohydrates
10.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Great to Share
10 recipes
United States
United States
You might also like...
Ravioli Stuffed with Artichokes and Pancetta
50 Min
Peeler Warm Potato Salad
45 Min
Individual Pineapple Cheesecakes
3 Std. 50 Min
Bison Burger with Cheddar and Pickled Onions
35 Min
Chinese Chicken Salad Dressing
10 Min
Onion Skin Broth
1 Std. 5 Min
Fire Apple Cider Vinegar Shot
15 Min
Champagne Jellies
2 Std. 30 Min
Texas Sheet Cake
1 Std. 30 Min
Steamed Banana Loaf
1 Std. 25 Min
Keto Lemon Hollandaise
10 Min
Kale, Broccolini and Cranberries with Almonds
40 Min