Bison Burger with Cheddar and Pickled Onions

Bison Burger with Cheddar and Pickled Onions

3.6 10 ratings

Prep. 15 min

Total 35 min

3 portions

Ingredients

Bison Burgers

bison, freshly ground (see Tip)
600 g
600 g ground bison, (see Tip)
onion in pieces
75 g
garlic cloves peeled (approx. 2 large)
8 g
egg
1
beer golden Canadian beer or ale (see Tip)
75 g
Worcestershire sauce
1 ½ tsp
onion powder
½ tsp
garlic powder
½ tsp
salt
1 tsp
freshly ground black pepper to taste
dried red chilli flake
½ tsp
strong cheddar cheese cut into 3 cubes
135 g

Grilled Picked Onions

red onions peeled and trimmed
150 g
apple cider vinegar
120 g
sugar
60 g
salt
1 tsp
olive oil to grease
burger buns toasted, to serve
3

Difficulty

easy

Nutrition per 1 portion

Sodium 2213.9 mg

Protein 62 g

Energy 2823.1 kJ / 674.7 kcal

Fat 22.3 g

Fibre 2.4 g

Saturated Fat 11.6 g

Carbohydrates 52.3 g

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