Raspberry Almond Pulp Cakes

Raspberry Almond Pulp Cakes

4.8 29 rating

Prep. 20 min

Total 50 min

8 pieces

Ingredients

unsalted butter diced, plus extra to grease
4 oz
leftover almond pulp from homemade almond milk (see Tip)
6 oz
confectioners sugar plus extra to dust
9 oz
all-purpose flour
4 oz
salt
⅛ tsp
egg whites, from large eggs
3
vanilla extract
1 tsp
fresh raspberries
6 oz

Difficulty

easy

Nutrition per 1 piece

Sodium 58.7 mg

Protein 4.1 g

Calories 1448 kJ / 346 kcal

Fat 14.1 g

Fibre 1.8 g

Saturated Fat 7 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

No Waste 13 Recipes
United States

You might also like...

Kale (Stem) Juice

Kale (Stem) Juice

5 min

Cucumber Lemonade

Cucumber Lemonade

10 min

Hemp Milk

Hemp Milk

10 min

Gluten-Free Baking Powder

Gluten-Free Baking Powder

5 min

Paleo Lemon Poppy Seed Madeleines

Paleo Lemon Poppy Seed Madeleines

50 min

Almond Milk

Almond Milk

1 h 20 min

Slow Cooked Navy Beans

Slow Cooked Navy Beans

14 h 40 min

Honey Almond Coffee Cake

Honey Almond Coffee Cake

1 h

Concord Grape Pearls with Champagne (Bill Yosses)

Concord Grape Pearls with Champagne (Bill Yosses)

40 min

Gluten Free Dinner Rolls

Gluten Free Dinner Rolls

1 h 55 min

Seedy Almond Low Carb Bread

Seedy Almond Low Carb Bread

1 h

Matcha Blueberry Morning Smoothie

Matcha Blueberry Morning Smoothie

5 min