Skip to main content Search
Raspberry Almond Pulp Cakes

Raspberry Almond Pulp Cakes
4.8 29 rating
Prep. 20 min
Total 50 min
8 pieces
Sign up for free

Ingredients

  • unsalted butter diced, plus extra to grease
    4 oz
  • leftover almond pulp from homemade almond milk (see Tip)
    6 oz
  • confectioners sugar plus extra to dust
    9 oz
  • all-purpose flour
    4 oz
  • salt
    ⅛ tsp
  • egg whites, from large eggs
    3
  • vanilla extract
    1 tsp
  • fresh raspberries
    6 oz

Difficulty

easy

Nutrition per 1 piece

Sodium 58.7 mg
Protein 4.1 g
Calories 1448 kJ / 346 kcal
Fat 14.1 g
Fibre 1.8 g
Saturated Fat 7 g
Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

No Waste 13 Recipes
United States

You might also like...

Raw Chocolate Brownies

Raw Chocolate Brownies

4.8(90)

30 min

Green Dyed Eggs

Green Dyed Eggs

4.0(2)

55 min

Challah

Challah

4.6(102)

3 h 10 min

Paleo Breakfast Cereal

Paleo Breakfast Cereal

3.7(16)

40 min

Almond Milk

Almond Milk

4.8(33)

1 h 20 min

Almond Butter

Almond Butter

3.9(108)

5 min

Blueberry Coffee Cake

Blueberry Coffee Cake

4.8(596)

1 h

Almond Milk

Almond Milk

5.0(37)

8 h 40 min

Zucchini and Almond Pulp Bread

Zucchini and Almond Pulp Bread

4.7(27)

2 h 30 min

Vegan Chocolate Cake

Vegan Chocolate Cake

4.8(223)

1 h 55 min

Peanut Butter

Peanut Butter

4.8(225)

5 min

Cranberry Almond Cookies

Cranberry Almond Cookies

4.8(226)

1 h 20 min