Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
38
oz Yukon gold potatoes, whole or cut into pieces to fit into the feeder
or 38 oz red potatoes, whole or cut into pieces to fit into the feeder - ½ oz vegetable oil
-
5
oz pancetta
or 5 oz bacon, diced - 2 oz clarified butter, divided
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2093.8 kJ / 500.3 kcal
- Protein
- 8.5 g
- Carbohydrates
- 40.3 g
- Fat
- 33 g
- Saturated Fat
- 2.7 g
- Fibre
- 1.2 g
- Sodium
- 137.5 mg
Alternative recipes
Flan Pudding
3 Std.
Lemon Caper Potato Salad
1 godz.
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30 min
Zucchini & Sweet Potato Waffle with Smoked Salmon
1 godz.
Baked Brie Bites with Chili and Raspberry Dips
2h 15min
Steamed Sweet Cornbread
1 godz. 10 min
Salmon with Lemon Hollandaise, Asparagus and Rice
45 min
Passion Fruit Tart with Meringue
5hod. 10min
Potato, Bacon and Cheese Tortilla
50 min
Marshmallow Milk
10 Min
Strawberries and Cream Whip
5min
Prosciutto and Provolone Risotto
30 min