Tacos with Pulled Pork in Beer Sauce

4.5 6 ratings

Prep. 20 min

Total 5 h 15 min

6 portion

Ingredients

all purpose white flour
395 g
water, boiling
285 g
vegetable oil plus 0.5 oz to sauté
2 tsp
salt divided
2 tsp
garlic cloves
4
red onion halved, plus 3 oz chopped to serve
140 g
pork shoulder, boneless cut into 5 pieces
795 g
stout beer Guinness® type
500 g
water
140 g
honey
70 - 85 g
paprika, smoked, ground
2 tsp
cumin, ground
1 tsp
miso paste
2 tbsp
star anise
1
cinnamon stick halved
1
brown sugar
2 tbsp
cilantro, fresh to garnish
canned black beans (optional) drained, to garnish
85 - 100 g
jalapeño peppers sliced, to garnish
1 - 2

Difficulty

medium

Nutrition per 1 portion

Sodium 1086.1 mg

Protein 31.5 g

Energy 2969.9 kJ / 709.8 kcal

Fat 29.2 g

Fibre 3.4 g

Saturated Fat 9 g

Carbohydrates 73.8 g

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