Devices & Accessories
Tacos with Pulled Pork in Beer Sauce
Prep. 20 min
Total 5 h 15 min
6 portion
Ingredients
-
all purpose white flour395 g
-
water, boiling285 g
-
vegetable oil plus 0.5 oz to sauté2 tsp
-
salt divided2 tsp
-
garlic cloves4
-
red onion halved, plus 3 oz chopped to serve140 g
-
pork shoulder, boneless cut into 5 pieces795 g
-
stout beer Guinness® type500 g
-
water140 g
-
honey70 - 85 g
-
paprika, smoked, ground2 tsp
-
cumin, ground1 tsp
-
miso paste2 tbsp
-
star anise1
-
cinnamon stick halved1
-
brown sugar2 tbsp
-
cilantro, fresh to garnish
-
canned black beans (optional) drained, to garnish85 - 100 g
-
jalapeño peppers sliced, to garnish1 - 2
Difficulty
medium
Nutrition per 1 portion
Sodium
1086.1 mg
Protein
31.5 g
Energy
2969.9 kJ /
709.8 kcal
Fat
29.2 g
Fibre
3.4 g
Saturated Fat
9 g
Carbohydrates
73.8 g
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