Breakfast burritos

4.4 5 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

potatoes cut into cubes (1 cm)
350 g
ground black pepper plus extra to season
¼ tsp
sea salt plus extra to season
¼ tsp
chorizo casing removed, cut into pieces (1 cm)
100 - 120 g
brown onions peeled, cut into wedges (1 cm)
300 g
paprika
2 tsp
chopped tomatoes (400 g)
1 can
hot water
125 g
eggs beaten
6
flour tortillas jumbo
6
cannellini beans drained
1 can
cheddar cheese
6 slices
rocket leaves or baby spinach leaves
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 950.1 mg

Protein 31 g

Calories 2501.1 kJ / 597.8 kcal

Fat 26.5 g

Fibre 8.1 g

Saturated Fat 10.7 g

Carbohydrates 59.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Outdoor eating and camping 8 Recipes
Australia and New Zealand

You might also like...

Crispy rice chicken salad with satay sauce

1 Std.

One pot pasta with chorizo (open bowl)

35 Min

Speedy bean and chorizo chilli with rice

45 Min

"Marry me" chicken pasta

35 Min

Strawberry and ginger spritz mocktail

15 Min

Green Power Smoothie Bowl

5 Min

Pre-workout nut and date bark

1 Std. 15 Min

Mango and passionfruit soft serve (TM6)

5 Min

Souvlaki lamb couscous salad

25 Min

High protein chicken parmi hot pocket

1 Std. 15 Min

Chicken gyros with tzatziki

30 Min

Pasta alla Vodka

15 Min