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Breakfast burritos
4.4 7 ratings
Prep. 10 min
Total 45 min
6 portions
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Ingredients

  • potatoes cut into cubes (1 cm)
    350 g
  • ground black pepper plus extra to season
    ¼ tsp
  • sea salt plus extra to season
    ¼ tsp
  • chorizo casing removed, cut into pieces (1 cm)
    100 - 120 g
  • brown onions peeled, cut into wedges (1 cm)
    300 g
  • paprika
    2 tsp
  • chopped tomatoes (400 g)
    1 can
  • hot water
    125 g
  • eggs beaten
    6
  • flour tortillas jumbo
    6
  • cannellini beans drained
    1 can
  • cheddar cheese
    6 slices
  • rocket leaves or baby spinach leaves
    60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 950.1 mg
Protein 31 g
Energy 2501.1 kJ / 597.8 kcal
Fat 26.5 g
Fibre 8.1 g
Saturated Fat 10.7 g
Carbohydrates 59.7 g

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