Devices & Accessories
Beef and feta koftas
Prep. 20 min
Total 1 h 30 min
16 pieces
Ingredients
-
beef cut into pieces (3 cm) and slightly frozen650 g
-
brown onion cut into halves½
-
garlic cloves2
-
fresh coriander leaves only5 sprigs
-
fresh mint leaves leaves only2 sprigs
-
Greek-style natural yoghurt60 g
-
ground cumin1 tsp
-
ground coriander1 tsp
-
ground paprika½ tsp
-
dried oregano1 tsp
-
ground cinnamon¼ tsp
-
feta cheese cut into pieces (2 cm)100 g
-
sea salt1 tsp
-
ground black pepper2 pinches
-
extra virgin olive oil to brush
-
spring onions/green onions (optional) trimmed and thinly sliced, to garnish2
-
pita bread to serve (see Tips)
-
tzatziki (see Tips)
Difficulty
medium
Nutrition per 1 piece
Sodium
209.8 mg
Protein
10.2 g
Calories
328.5 kJ /
78.5 kcal
Fat
3.5 g
Fibre
0.6 g
Saturated Fat
1.8 g
Carbohydrates
1.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
"Moussaka" bowl
45 min
Chicken with almonds
45 min
Spaghetti carbonara (TM7)
40 min
"Marry me" chicken pasta
35 min
VEGEMITE® pasta
30 min
Quick and easy pork noodles
20 min
Marinated chicken with salsa
40 min
Souvlaki lamb couscous salad
25 min
High protein paprika chicken with sweet potato mash and cashew cream
40 min
Crispy rice chicken salad with satay sauce
1 h
Creamy "marry me" chicken pasta
30 min
Macaroni carbonara
30 min