Tandoori chicken pizza

Tandoori chicken pizza

4.8 39 ratings

Prep. 15 min

Total 1 h 30 min

24 slices

Ingredients

Pizza dough

extra virgin olive oil plus extra to grease
20 g
warm water
320 g
white sugar
1 tsp
dried instant yeast
1 tsp
baker's flour
350 g
fine semolina
150 g
sea salt
1 tsp

Assembly

tandoori paste (see Tips)
40 g
tomato paste (see Tips)
60 g
mozzarella sliced or paneer, cut into small pieces
150 g
cooked tandoori chicken pieces (see Tips)
250 g
coarse semolina to dust
red onion sliced
½
cucumber raita to serve
long red chilli sliced, to serve
fresh coriander leaves only, to serve

Difficulty

easy

Nutrition per 1 slice

Sodium 217.1 mg

Protein 6 g

Energy 554.2 kJ / 132.5 kcal

Fat 4.3 g

Fibre 0.8 g

Saturated Fat 1.5 g

Carbohydrates 17.1 g

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