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Tandoori chicken pizza

Tandoori chicken pizza
4.8 42 ratings
Prep. 15 min
Total 1 h 30 min
24 slices
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Ingredients

Pizza dough
  • extra virgin olive oil plus extra to grease
    20 g
  • warm water
    320 g
  • white sugar
    1 tsp
  • dried instant yeast
    1 tsp
  • baker's flour
    350 g
  • fine semolina
    150 g
  • sea salt
    1 tsp
Assembly
  • tandoori paste (see Tips)
    40 g
  • tomato paste (see Tips)
    60 g
  • mozzarella sliced or paneer, cut into small pieces
    150 g
  • cooked tandoori chicken pieces (see Tips)
    250 g
  • coarse semolina to dust
  • red onion sliced
    ½
  • cucumber raita to serve
  • long red chilli sliced, to serve
  • fresh coriander leaves only, to serve

Difficulty

easy

Nutrition per 1 slice

Sodium 217.1 mg
Protein 6 g
Energy 554.2 kJ / 132.5 kcal
Fat 4.3 g
Fibre 0.8 g
Saturated Fat 1.5 g
Carbohydrates 17.1 g

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