Asparagus Sauté

Name: Asparagus Sauté
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 15 g extra virgin olive oil; 340 g asparagus, green; salt; black pepper, ground; lemon juice

4.5 2 ratings

Prep. 5 min

Total 15 min

4 portions

Ingredients

extra virgin olive oil
15 g
asparagus, green cut into pieces (5 cm)
340 g
salt to taste
black pepper, ground to garnish
lemon juice to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1.8 mg

Protein 1.9 g

Calories 209.8 kJ / 50.2 kcal

Fat 3.8 g

Fibre 1.8 g

Saturated Fat 0.6 g

Carbohydrates 3.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Step into Spring CA 10 Recipes
Canada

You might also like...

Creamy Butter Chicken

4.2(9)

1 h

Mixed Mushroom Sauté

5.0(5)

30 min

Steamed Rice

5.0(2)

25 min

Spiralized Candied Sweet Potatoes

3.5(2)

1 h

Lemon Garlic Salmon

4.9(53)

2 h 20 min

Lemon Garlic Salmon

4.5(42)

2 h 20 min

Salmon and Leek Parcel with New Potatoes

4.7(35)

1 h

Cucumber Salad with Dill and Yoghurt Dressing

4.7(3)

10 min

Sautéing Shrimp

4.9(27)

15 min

Arrozcaldo

5.0(1)

25 min

Asparagus Sauté

4.1(19)

15 min

Gambas

4.7(18)

10 min