Asparagus Sauté

Asparagus Sauté

4.4 5 ratings

Prep. 5 min

Total 15 min

4 portions

Ingredients

extra virgin olive oil
15 g
asparagus, green cut into pieces (5 cm)
340 g
salt to taste
black pepper, ground to garnish
lemon juice to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1.8 mg

Protein 1.9 g

Energy 209.8 kJ / 50.2 kcal

Fat 3.8 g

Fibre 1.8 g

Saturated Fat 0.6 g

Carbohydrates 3.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Step into Spring CA 10 recipes
Canada

You might also like...

Cold Brew Olive Oil Iced Coffee

5 min

Dosa (Indian Rice and Lentil Crepes)

16 h

Liver Detox (Metric)

5 min

Digestive Bliss (Metric)

5 min

Sun-Dried Tomato Spaghetti

45 min

Piri Piri Chicken with Chopped Vegetable Salad

7 h 20 min

Fish and potatoes with tomato sauce

50 min

Asian Chicken Noodle Soup

1 h 35 min

Mixed Paella

40 min

Thai Coconut Lemongrass Chicken Soup

50 min

Gold Pineapple Te Fiti

10 min

Beet-Tox (Metric)

10 min