Dosa (Indian Rice and Lentil Crepes)

Dosa (Indian Rice and Lentil Crepes)

4.8 20 ratings

Prep. 1 h

Total 16 h

4 portions

Ingredients

basmati rice
9 oz
urad dal (black lentils), skinless, split
2 ½ oz
chana dal (chickpeas), skinless, split
1 ½ oz
fenugreek seeds (methi seeds)
1 tsp
water divided, plus extra to sprinkle
35 ½ oz
lemon juice
1 oz
salt
1 tsp
ghee
1 ½ oz
1 ½ oz coconut oil

Difficulty

medium

Nutrition per 1 portion

Sodium 0.6 mg

Protein 11 g

Energy 1937.3 kJ / 463 kcal

Fat 14.8 g

Fibre 4.8 g

Saturated Fat 11.3 g

Carbohydrates 72 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fermentation with TM6 8 recipes
United States

You might also like...

Gold Pineapple Te Fiti

10 min

Canadian Strawberry Shortcake

30 min

Biskut Arab (Arab Shortbread Cookies)

30 min

Chocolate Avocado Dream

15 min

Vietnamese Egg Coffee

10 min

Digestive Bliss (Metric)

5 min

Rise and Shine Juice (Metric)

10 min

Super Green Juice (Metric)

10 min

Beet-Tox (Metric)

10 min

Slow Cooked Oxtail

8 h 20 min

Aloo Gobi

20 min

Jamaican Chocolate with Frothed Milk

10 min