Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmesan cheese crust removed and cut into pieces (3 cm)
- 50 g eschalots
- 2 garlic cloves
- 40 g extra virgin olive oil
- 40 g salted butter
- 320 g Arborio rice
- 150 g dry white wine
- 650 g water
- 1 tsp saffron
- 1 - 2 tsp salt to taste
- Nutrition
- per 1 portion
- Calories
- 509.5 kcal / 2140.3 kJ
- Protein
- 10.8 g
- Fat
- 22.9 g
- Carbohydrates
- 63.9 g
- Fibre
- 2.2 g
- Saturated Fat
- 10.5 g
- Sodium
- 1402.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Prawn and saffron risotto
30 min
Gnocchi
1 h 40 min
Ricotta gnocchi
2 h
Risotto with lemon, thyme and feta
30 min
Polenta
25 min
Lime panna cotta with gin and finger lime granita
24 h 30 min
Pearl barley risotto with asparagus
1 h 5 min
Mushroom risotto
30 min
Taleggio risotto with balsamic caramelised onions
55 min
Risotto verde
45 min
Saffron arancini
25 h 25 min
Asparagus risotto
40 min