Grape and Cava Trifle

Sloe Gin Jelly

• 5 gelatine leaves, platinum grade
• 80 g water, plus extra cold for soaking
• 70 g caster sugar
• 130 g sloe gin

Cava Cream

• 300 g whipping cream, cold (see tip)
• 30 g icing sugar
• 170 g white sparkling wine (e.g. Cava, Prosecco)
• 10 g lemon juice
• 30 g caster sugar
• 3 egg yolks, from medium eggs

Blackberry and Grape Coulis

• 60 g frozen blackberries
• 70 g seedless white grapes
• 70 g caster sugar
• 20 g lemon juice

Cava Meringue

• 1 egg white, from medium egg
• 40 g white sparkling wine (e.g. Cava, Prosecco)
• 100 g caster sugar

Assembly

• 6 - 8 sponge fingers, broken in pieces, plus extra crumbled for garnishing
• 190 g seedless white grapes
• 60 g fresh blackberries