Nut Cupcakes

Nut Cupcakes

3.0 1 rating

Prep. 5 min

Total 30 min

24 pieces

Ingredients

walnuts
100 g
hazelnuts
100 g
brown sugar
200 g
butter soft, plus extra for greasing
150 g
150 g margarine, plus extra for greasing
medium eggs
6
rice milk
125 g
rice flour plus extra for sprinkling
350 g
cornflour
100 g
lemon finely grated zest only
1
baking powder
2 Tbsp
raisins
60 g
60 g currants

Difficulty

easy

Nutrition per 1 piece

Protein 4 g

Calories 950 kJ / 227 kcal

Fat 12 g

Carbohydrates 28 g

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Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

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