Empress Rice with Crème Anglaise

Empress Rice with Crème Anglaise

5.0 1 rating

Prep. 40 min

Total 2 h

6 portions

Ingredients

whole milk
350 g
caster sugar
80 g
pudding rice
50 g
lemon finely grated zest only
1
jelly cubes (quarter of one 135 g pack)
3
vanilla pod seeds only
1
egg yolks from medium eggs
3
milk
250 g
gelatine leaves
4
whipping cream
200 g
candied cherries diced (3 mm), soaked in Kirsch for 1 hour
15 g
candied angelica diced (3 mm), soaked in Kirsch for 1 hour
15 g
Kirsch
20 g

Difficulty

easy

Nutrition per 6 portions

Protein 46 g

Calories 9252 kJ / 2214 kcal

Fat 122 g

Carbohydrates 199 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Patisserie 8 Recipes
UK and Ireland

You might also like...

Crème Pâtissière

Crème Pâtissière

15 min

Grape and Cava Trifle

Grape and Cava Trifle

4 h 30 min

Egg White Chocolate Cake

Egg White Chocolate Cake

50 min

Creamy Vanilla Ice Cream

Creamy Vanilla Ice Cream

10 h 30 min

Rum Babas

Rum Babas

3 h 45 min

Chocolate and Sesame Ganache

Chocolate and Sesame Ganache

13 h

Piped Raspberry Mousse

Piped Raspberry Mousse

1 h

Amaretti Crème Brulée

Amaretti Crème Brulée

4 h 30 min

Crème Pâtissière

Crème Pâtissière

15 min

Chocolate Chestnut Torte -Torta di cioccolato e castagne

Chocolate Chestnut Torte -Torta di cioccolato e castagne

3 h 50 min

Chocolate Porter Brownies

Chocolate Porter Brownies

45 min

Baked Vanilla Cheesecake

Baked Vanilla Cheesecake

13 h 25 min