Chickpea Stew with Vegetables

Name: Chickpea Stew with Vegetables
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Yield: 12 portions
Ingredients: 1350 g tinned chickpeas; 300 g vegetarian sausages; 150 g carrots; 200 g leeks; 50 g olive oil; 4 garlic cloves; 450 g liquid vegetable stock; 400 g waxy potatoes; 2 dried bay leaf; 4 tsp fine sea salt; 6 Tbsp hot paprika; 4 tsp dried chilli flakes; 2 Tbsp white wine vinegar; 4 Tbsp ground cumin; 450 g liquid vegetable stock

3.8 4 ratings

Prep. 20 min

Total 50 min

12 portions

Ingredients

tinned chickpeas rinsed and drained (drained weight)
1350 g
vegetarian sausages sliced (5 mm)
300 g
carrots peeled, cut in pieces (3-4 cm)
150 g
leeks (only the white part), sliced
200 g
olive oil
50 g
garlic cloves
4
liquid vegetable stock (see tip)
450 g
450 g water, and 2 vegetable stock cubes (each 0.5l)
waxy potatoes peeled, cut in small pieces
400 g
dried bay leaf
2
fine sea salt
4 tsp
hot paprika
6 Tbsp
dried chilli flakes
4 tsp
white wine vinegar
2 Tbsp
ground cumin
4 Tbsp
liquid vegetable stock
450 g
450 g water, and 2 vegetable stock cubes (each 0.5l)