Pain d'Epi

Pain d'Epi

4.9 20 ratings

Prep. 25 min

Total 2 h 40 min

12 portions

Ingredients

strong white bread flour plus extra for dusting
450 g
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
rye starter (see tip)
50 g
water plus extra for baking
300 g
fine sea salt
1 tsp
sunflower oil for greasing

Difficulty

medium

Nutrition per 1 portion

Sodium 160 mg

Protein 5 g

Calories 627 kJ / 148 kcal

Fat 1 g

Saturated Fat 0.2 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Focaccia

3 h

Beetroot Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta

1 h 20 min

Ciabattine

3 h 30 min

Sherry Panettone

5 h 15 min

Squid Crackers, Oyster Emulsion, Frozen Cucumber

5 h 30 min

Pitta Bread

2 h

Fougasse

2 h

Yoghurt Bread

2 h

Focaccia with onions

2 h

Olive Bread Rolls

2 h

Sourdough-style Loaf

122 h 45 min

Rye Bread Rolls

4 h