Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Pain d'Epi
Prep. 25 min
Total 2 h 40 min
12 portions
Ingredients
-
strong white bread flour plus extra for dusting450 g
-
10 g fresh yeast, crumbleddried instant yeast1 tsp
-
rye starter (see tip)50 g
-
water plus extra for baking300 g
-
fine sea salt1 tsp
-
sunflower oil for greasing
Nutrition per 1 portion
Calories
148 kcal /
627 kJ
Protein
5 g
Fat
1 g
Carbohydrates
28 g
Saturated Fat
0.2 g
Sodium
160 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Savoury
58 Recipes
UK and Ireland
UK and Ireland
