Vegan Oyster Mushroom Soup

5.0 1 rating

Prep. 15 min

Total 40 min

4 portions

Ingredients

onions cut in halves
120 g
carrots cut in pieces
120 g
English celery stalks cut in pieces
80 g
80 g celeriac, cut in pieces
parsley root cut in pieces
60 g
garlic cloves
2
cooking oil
30 g
water
650 g
fresh oyster mushrooms cut in strips (0.5-1 cm)
500 g
dried bay leaves
2
allspice berries
3
sweet paprika
1 tsp
hot paprika
½ tsp
white pepper powder
¼ tsp
ground ginger
¼ tsp
ground nutmeg
¼ tsp
salt
1 tsp
tomato purée
15 g
dried marjoram
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 670 mg

Protein 6 g

Energy 663 kJ / 159 kcal

Fat 9 g

Fibre 6 g

Saturated Fat 0.8 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate our Uniqueness 19 recipes
International

You might also like...

Wild Mushroom Ragu with Spiralized Zucchini Pasta

40 min

Pumpkin Seed Butter

35 min

Fragrant Chicken Curry Second Bowl

1 h

Sous-vide Korean-style BBQ Pork Loin

4 h 50 min

Sous-vide Pork Loin, Pears and Chocolate Sauce

2 h 55 min

Steamed Cabbage

25 min

Spicy tomato salsa (dakkous)

15 min

Steamed Pumpkin Puddings

1 h 15 min

Salmon and Coleslaw Sandwich Filling

15 min

Chicken breasts with courgette topping

50 min

Cabbage soup

50 min

Smoked Salmon Pizza

2 h 30 min