Vegan Oyster Mushroom Soup

No ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

onions cut in halves
120 g
carrots cut in pieces
120 g
English celery stalks cut in pieces
80 g
80 g celeriac, cut in pieces
parsley root cut in pieces
60 g
garlic cloves
2
cooking oil
30 g
water
650 g
fresh oyster mushrooms cut in strips (0.5-1 cm)
500 g
dried bay leaves
2
allspice berries
3
sweet paprika
1 tsp
hot paprika
½ tsp
white pepper powder
¼ tsp
ground ginger
¼ tsp
ground nutmeg
¼ tsp
salt
1 tsp
tomato purée
15 g
dried marjoram
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 670 mg

Protein 6 g

Calories 663 kJ / 159 kcal

Fat 9 g

Fibre 6 g

Saturated Fat 0.8 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate our Uniqueness 19 Recipes
International

You might also like...

Tomato and Mushroom Spaghetti

Tomato and Mushroom Spaghetti

30 min

Onsen Eggs

Onsen Eggs

50 min

ABC Soup

ABC Soup

1 godz. 10 min

Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

40 min

Versatile Smooth Soup

Versatile Smooth Soup

45 min

Tomato and mushroom spaghetti

Tomato and mushroom spaghetti

30 min

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

1 godz.

Browned pork mince

Browned pork mince

20 min

Apple Spaghetti with Strawberry Dressing

Apple Spaghetti with Strawberry Dressing

15 min

Indonesian Vegetable Spring Roll

Indonesian Vegetable Spring Roll

Brak ocen

Asparagus Sauté

Asparagus Sauté

15 min

Steamed Chocolate Flan Cake

Steamed Chocolate Flan Cake

7 godz.