Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 tsp gingelly oil
- 1 tsp mustard seeds
- 1 tsp urad dhall
- 1 tsp chana dhal, soaked for 20 minutes, drained
- 2 sprigs curry leaves, deveined
- ½ tsp ground turmeric
- 1 pinch asafoetida
- 1 tsp salt, adjust to taste
- 20 g roasted peanuts, with skin, plus extra for garnishing
- 20 g roasted cashew nuts, without skin, plus extra for garnishing
- 450 g cooked rice (type Basmathi) (see tip)
-
60
g lime juice
or lemon juice
- Nutrition
- per 1 portion
- Calories
- 671 kJ / 160 kcal
- Protein
- 4 g
- Carbohydrates
- 22 g
- Fat
- 7 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 610 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Malabar Prawn Curry
1h 25 min
Chapatis
1h
Charred leek gulai sayur
No ratings
Potato Curry Soup
35 min
Texas White Bean Salad
15min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Vegan Spanish Omelette
40 min
Sambhar Masala
25 min
Sambhar (Vegetable Dhall)
50 min
Idli
15 Std. 40 Min
Rasam
20min
Nasi Arab (Arabian Rice)
45 min