Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 tsp gingelly oil
- 1 tsp mustard seeds
- 1 tsp urad dhall
- 1 tsp chana dhal, soaked for 20 minutes, drained
- 2 sprigs curry leaves, deveined
- ½ tsp ground turmeric
- 1 pinch asafoetida
- 1 tsp salt, adjust to taste
- 20 g roasted peanuts, with skin, plus extra for garnishing
- 20 g roasted cashew nuts, without skin, plus extra for garnishing
- 450 g cooked rice (type Basmathi) (see tip)
-
60
g lime juice
or lemon juice
- Nutrition
- per 1 portion
- Calories
- 671 kJ / 160 kcal
- Protein
- 4 g
- Carbohydrates
- 22 g
- Fat
- 7 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 610 mg
In Collections
Alternative recipes
Chapatis
1h
Vegetable Sambar
35 min
Idli
15h 40 min
Iced Ginger Latte
10min
Mediterranean cod with steamed potatoes
50 min
Ladoo
1h 20min
Whole fish curry
45 min
Prawn Biryani
1h 15 min
Rava payasam (TM6)
50 min
Moroccan Harira Soup with Chicken
40 min
Chicken and Bulgur Soup
40 min
Moroccan Mint Tea
25min