Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 tsp gingelly oil
- 1 tsp mustard seeds
- 1 tsp urad dhall
- 1 tsp chana dhal, soaked for 20 minutes, drained
- 2 sprigs curry leaves, deveined
- ½ tsp ground turmeric
- 1 pinch asafoetida
- 1 tsp salt, adjust to taste
- 20 g roasted peanuts, with skin, plus extra for garnishing
- 20 g roasted cashew nuts, without skin, plus extra for garnishing
- 450 g cooked rice (type Basmathi) (see tip)
-
60
g lime juice
or lemon juice
- Nutrition
- per 1 portion
- Calories
- 671 kJ / 160 kcal
- Protein
- 4 g
- Carbohydrates
- 22 g
- Fat
- 7 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 610 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Idli
15 Std. 40 Min
Ghee Rice
1h 15min
Dosa (Indian Rice and Lentil Crepes)
16h
Sambhar Masala
25min
Sambhar (Vegetable Dhall)
50min
Ghee Roasted Chicken
1h 15min
Savoury semolina
15min
Chai Masala (Masala Tea)
15min
Vegetable Sambar
35min
Carrot halwa
1h 5min
Jeera rice (Cumin rice)
20min
Thosai (Rice and Lentil Pancakes)
9h 10min