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Ingredients
- 30 g mixed dried mushrooms
- 1 Tbsp fine sea salt, plus 1 tsp
- 300 g plain flour
- 3 medium eggs
- 150 g whole milk
- 30 g sunflower oil
- 90 g water, plus extra for cooking spätzle
- 300 g double cream
-
½
heaped tsp vegetable stock paste, homemade (see tip)
or ½ vegetable stock cube (for 0.5 l), crumbled - 4 tsp furikake seasoning, homemade
- Nutrition
- per 1 portion
- Calories
- 1686.9 kJ / 403.2 kcal
- Protein
- 11.7 g
- Carbohydrates
- 59.2 g
- Fat
- 12.7 g
- Saturated Fat
- 7 g
- Fibre
- 2 g
- Sodium
- 631.3 mg
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