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Ingredients
- 50 g citric acid
- 1750 g granulated sugar
- 1500 g water
- 4 lemons cut in thin slices
- 25 elderflowers large heads in full bloom
- sparkling mineral water for serving
- Nutrition
- per 2000 g
- Calories
- 6857.8 kcal / 28693 kJ
- Protein
- 3.3 g
- Fat
- 0.9 g
- Carbohydrates
- 1776.5 g
- Fibre
- 6.7 g
- Saturated Fat
- 0 g
- Sodium
- 95.1 mg
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